egg, dairy, peanut and nut free crazy chocolate cake

by amanda
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It is EGG FREE, DAIRY FREE, PEANUT FREE, NUT FREE. That means it is totally Corey friendly which is a winner in my book.

AND NO EGG REPLACERS. No wonder it’s called a crazy cake!!

This allergen friendly crazy chocolate cake is So EASY to make you will be crazy not to try!! It came out crazy moist and fluffy, not at all like a lot of commercial allergen friendly cakes I have tried.

It’s so easy I don’t even need to put screenshots of the process. Just mix everything together and bake.

I used 2 small 8cm cake tins and filled the remaining batter in small cake bite moulds. It bakes fairly quickly so watch it carefully to prevent overcooking. If left in for too long, it turns out like a really hard cookie which tastes ok but not ideal for a full cake.

The original recipe had a lot more sugar, I reduced it as I preferred it less sweet to counter the sweet buttercream recipe (posting tomorrow SO WATCH OUT FOR IT!). You can add more sugar if you prefer something sweeter.

I can’t wait to experiment with a gluten-free version next once I find a reliable source of gluten-free flour. Here’s a quick look at the ingredients. I was so excited to take photos of my Kitchen Aid I forgot to put the vanilla essence and water into the frame LOL.

 

egg, dairy, peanut and nut free crazy chocolate cake

egg, dairy and nut free crazy chocolate cake recipe

5 SharesShare1Pin4ShareTweet It is EGG FREE, DAIRY FREE, PEANUT FREE, NUT FREE. That means it is totally Corey friendly which… allergy friendly recipes egg, dairy, peanut and nut free crazy chocolate cake European Print This
Serves: 6 (3 tier 6 in round cake) Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

1 1/2 cup all-purpose flour
3 tbsp unsweetened organic cacao powder
1/2 cup caster sugar
1/2 tsp baking powder
1/2 tsp sea salt
1 tsp apple cider vinegar
1 tsp pure vanilla extract
5 tbsp rice bran oil
1 cup water

Instructions

Mix well together all the DRY ingredients: the flour, cacao powder, caster sugar, baking powder and sea salt. Make 3 wells in the dry ingredients. Put the apple cider vinegar in one, vanilla extract in the second and the oil in the last. Add 200ml water.

Mix everything together with a wooden spoon till combined and no more dry ingredients are seen.

Bake at 190 degrees on fan mode for around 15- 20 minutes. Or till a toothpick comes out clean in the center.

 

 

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