Quick, easy, vegan fluffy Japanese pancake recipe, make a batch to freeze ahead of time for last minute dessert and school lunch snack ideas
allergy friendly recipes
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I failed at baking muffins with eggs Above is a picture of the first two eggs to enter my household…
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Some things in life are meant to be simple. And these vegan-buttery shortbread cookies are one of them. It started…
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I’ve been meaning to try my hand at mantou (steamed wheat buns) making for a while. I saw some irresistibly…
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I’ve been researching non-dairy chocolate ganache recipes. This basic one is great for lazy days and when strapped for time…
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Aquafaba Experimenting (things I do to keep my food allergic child safe) I’ve been silent for the past 2 weeks experimenting…
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After Corey’s allergies to egg, milk and peanuts I have given up on ever buying commercial pancake mixes in Singapore.…
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LIVER IS A SUPERFOOD FOR CHILDREN After my post on the liver as a superfood for children and my minced pork…
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Back in the day BC (Before Corey!!), I have made many swiss meringue buttercreams full of egg whites and rich…
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Latest update on recipe: Change all purpose flour to cake flour to achieve an even fluffier, light chocolate sponge. It…